Five years ago, life took me in a different path. I left my career as a physician to start again with my family in a new country.  

Mondragón Bakery has been an opportunity to develop a talent I used to share only with my family and now I have the amazing opportunity to share it with you. I hope you enjoy our fresh cakes, desserts and bread as much as my family and friends.

Experience part of our Venezuelan traditions with an exquisite selection of bienmesabe, torta negra, hallacas, pan de jamón, polvorosas, torta capita, and quesillo.

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